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Foodguy's Easy Beef Tips in Wine Sauce Recipe

Photo by: ms__gehrke

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This is a GREAT recipe! I make it in the crockpot on a LOW setting and the meat just falls apart!

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0 Servings
Prep: 0 min. Cook: 0 min.

Ingredients

3-4 lbs. stew beef (chuck round cut into 1 1/2 " pieces)
1 envelope dry onion soup
2 cans cream of mushroom soup
1-12 oz. can 7 Up
1/4 cup wine
1 can mushrooms drained
12 oz. pkg. noodles cooked and drained

Directions

Preheat oven to 375'.
Put beef tips in roaster pan, sprinkle with dry onion soup and toss to coat.
Combine soup, 7 Up and wine. Pour over beef.
Add mushrooms and stir to distribute sauce in beef. Cover.
Bake for 3 hours.
Let stand about 10 minutes, remover cover and stir.
Serve over noodles. Yield: serves 0

Notes:
I used Merlot wine and served it over Medium-Size Egg Noodles.

Foodguy's Easy Beef Tips in Wine Sauce

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