Easy Butterscotch Pound Cake
Total Time
Prep: 20 min. Cook: 60 min.
Makes
10 servings
Updated: Apr. 05, 2024
This is a favorite around our house. It's hard to believe it starts with a mix.
Ingredients
1 pkg. yellow cake mix (straight from the box)
1 cup sour cream
1 small box of instant vanilla pudding mix (staight from the box)
1/2 cup of vegetable oil
4 eggs
1 pkg. butterscotch chips
Directions
Preheat oven to 350 degrees.
Combine first five ingredients. Mix well for 4 minutes.
Gently stir in the butterscotch chips.
Pour into a well greased and floured bundt pan and bake.
Bake for approximately 1 hour
(Generally this cake takes the full hour to bake)
