Cowgirl Casserole
Total Time
Prep: 20 min. Cook: 60 min.
Makes
6 servings
Ingredients
1 medium onion, chopped
1 cup diced carrots
1 red bell pepper, diced
1 cup fresh or frozen green beans, cut into 1/2 inch pieces
1 cup canned or frozen corn, drained if canned
1 15oz can vegetarian baked beans
1 tsp barbecue seasoning or barbecue sauce
1 Tbsp ketchup or tomato paste
3 oz smoky cheddar or smoky Edam cheese, diced or shredded
Directions
Heat oven to 375. In a non-stick skillet, sauté the onions, carrots and pepper until soft but not browned. Add the green beans and cook 5 minutes. Stir in the corn, baked beans, seasoning and ketchup. Cook 2 minutes until heated through. Pour into a baking dish and scatter the cheese on top. Cover and bake for 30 minutes until the casserole is bubbling and the cheese has melted.
