Corned Beef & Cabbage Soup Recipe

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Corned Beef & Cabbage Soup Recipe
  • Prep: 0 min. Cook: 0 min.
  • Yield: 6 Servings

Ingredients

  • Slow Cooker Corned Beef and Cabbage Chowder
  • INGREDIENTS:
  • 1 to 1 1/2 cups leftover diced corned beef
  • 2 cups leftover diced potatoes
  • 1 cup leftover diced carrots
  • 1 cup leftover diced cabbage
  • 1/2 cup chopped onion
  • 1 cup chicken broth
  • 2 cans (10 3/4 ounces each) cream of potato soup
  • 1 cup half-and-half or whole milk
  • salt and pepper to taste
  • more half-and-half or milk optional

Directions

  • PREPARATION:
  • In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking.
  • Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired. Serves 6. Yield: serves 6

    Notes: 

    This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal.

Corned Beef & Cabbage Soup

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Corned Beef & Cabbage Soup

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