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Cinabon Clones Recipe

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Cinabon Clones Recipe

Prep: 0 min. Cook: 0 min.

Yield: 12 Servings

Ingredients

NGREDIENTS (Nutrition)
* 1 cup warm milk (110 degrees F/45 degrees C)
* 2 eggs room temperature
* 1/3 cup margarine melted
* 4 1/2 cups bread flour
* 1 teaspoon salt
* 1/2 cup white sugar
* 2 1/2 teaspoons bread machine yeast
*
* 1 cup brown sugar packed
* 2 1/2 tablespoons ground cinnamon
* 1/3 cup butter softened
*
* 1 (3 ounce) package cream cheese softened
* 1/4 cup butter softened
* 1 1/2 cups confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1/8 teaspoon salt

Directions

DIRECTIONS
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. Yield: serves 12

Cinabon Clones

Serve with:

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