Chocolate Chip Pumpkin Muffins
Total Time
Prep: 10 min. Cook: 30 min.
Makes
10 servings
Ingredients
2 cups sugar
1 can (15 ounces) solid pack pumpkin
4 eggs
1/2 cup oil
1/2 butter, melted
1/4 milk
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon pumpkin pie spice
2 cups (12 ounces) semisweet chocolate chips
Directions
Preheat oven to 400 degrees. In a large bowl, beat sugar, pumpkin, eggs, and oil until well combined. Gradually add in butter and milk until smooth. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Add flour mixture into pumpkin mixture slowly, about 1 cup at a time. Mix until smooth. Gently fold in chocolate chips. Fill paper-lined or greased muffin cups three-fourths full (tip: Using an ice cream scooper to fill the cups is easier than using a spoon or an icing bag!). Bake for about 18 minutes or until the top bounces back when touched. (Hint: The toothpick method doesn't work here because it will most likely hit a chocolate chip, which is melted, and it won't come out clean.) Cool for about ten minutes, and enjoy!
