Cheddar, Bacon & Ham Scalloped Potatoes
Total Time
Prep: 10 min. Cook: 15 min.
Makes
8 servings
Ingredients
2-1/2 lbs Red Potatoes, sliced
3 Tbsp Butter
1/2 cup Onion, chopped
3 Tbsp Flour
1/2 tsp Salt
1/2 tsp Pepper
12 oz Evaporated Milk
1 cup Water
1 pkg Oscar Meyer Real Bacon Pieces
1 pkg Diced Ham (8-oz)
2 cups Shredded Cheddar Cheese
Directions
Slice the potatoes and boil for approximately 10 minutes. Drain.
Melt butter over medium heat in a large saucepan. Add onions and cook until softened. Stir in the flour, salt & pepper. Add the milk, water, bacon & ham and cook until thickened (approximately 10 minutes).
Remove from heat and stir in 1-1/2 cups of cheese, stirring in thoroughly.
Place 1/2 of the potatoes in an ungreased 3-qt casserole dish. Pour 1/2 of the sauce over the top. Place remaining half of the potatoes in the dish and top with the remaining sauce. Top with remaining cheese.
Microwave on HIGH for 2-3 minutes or until the cheese is melted.
