Cathy's Cranberry Bread
Total Time
Prep: 35 min. Cook: 60 min.
Makes
10 servings
Updated: Apr. 05, 2024
My husband loves it. His mother always used to make it for him around the holiday time.
Ingredients
2 c. sifted flour
1 1/2 t. baking powder
1/2 t. salt
1/2 t. baking soda
1 c. sugar
2 T. butter, melted
3/4 c. orange juice
1 egg, beaten
1 c. raw cranberries, chopped
Directions
Preheat oven to 350 degrees.
Sift the flour, baking powder, soda and sugar.
Add the orange juice, melted butter, and add beaten egg.
Mix well and add the chopped cranberries.
Pour into greased loaf bread pan (or greased tin cans filled half full of batter. Soup cans make a nice size loaf for slicing).
Bake for 1 hour.
Cool about 10 minutes, then run a knife around the pan/can to remove loaf.
