Carrot Cake Recipe

Carrot Cake Recipe Rating 0

I've used this recipe for over 20 years, and it is still my most requested. Even most people that say they don't like Carrot Cake like this one. It's quick, easy, and by baking in a 15"x11" pan, it travels much easier than the usual layered version.

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Carrot Cake Recipe
  • Prep: 30 min. Cook: 35 min.
  • Yield: 0 Servings
30 35 65

Ingredients

  • 3 cups grated carrots (1#)
  • 2 cups sugar
  • 1 1/2 cups salad oil
  • 4 whole eggs
  • 3 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 tablespoon vanilla
  • 2 cups flour
  • Icing:
  • 8 oz cream cheese
  • 1/2 cup margarine/butter
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
  • 1/2 cups chopped nuts
  • cinnamon to taste optional

Directions

  • Mix cake ingredients well and bake in a 15"x11" pan for 35-40 minutes until toothpick comes out clean. Cool.
  • For icing, beat cream cheese and butter until smooth. Add vanilla, then gradually add powdered sugar. Fold in chopped nuts. Spread on cooled cake. Yield: serves 0

    Notes: 

    Best when served at room temperature. Refrigerate leftovers.

Carrot Cake

Healthy Cooking

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Reviews for Carrot Cake (1)

Carrot Cake

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Reviewed on Feb. 16, 2009 by djlay1

Serves 20-24

 
 
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