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Cappucino Cream (Mousse) Recipe

100% would make again

This is a favorite I've been making for several years. It is delicious. Don't use instant coffee. I used one of the Folger's brew in the bags in one cup of coffee. Or if you live near McDonald's, run over there and get a real cup of coffee if you don't keep it at home.

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0 Servings
Prep: 0 min. Cook: 0 min.

Ingredients

1 pkg (8 oz) cream cheese softened
1 cup brewed strong coffe at room temp
1/2 cup milk
1 pkg (4 serving size) Jello vanilla flavored instant pudding and pie filling
1/4 tsp ground cinnamon
1 tub (8oz) Cool Whip thawed divided
Cookies such as chocolate laced pirouettes or biscotti

Directions

Mix cream cheese with mixer on medium speed until smooth. Gradually add coffee and milk, beating until well blended. Add pudding mix and cinnamon. Beat on low speed 2 min. Let stand 5 min or until thickened.
Stir in 2 cups whipped topping. Spoon into 6 dessert glass or 1 qt serving bowl. Refrigerate until ready to serve. Just before serving, top with remaining whipped topping in dollops. Serve with pirouette cookies tucked into each serving Yield: serves 0

Cappucino Cream (Mousse)

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