Can Cun (Crabmeat Enchiladas)
Total Time
Prep: 35 min. Cook: 30 min.
Makes
2 servings
Ingredients
5 imitation crab legs, cut into pieces
1 c. Monterey Jack Cheese
2 Tbsp. minced onions
1/2 tsp. dill weed
2 Tbsp. butter
1 1/4 c. milk
2 Tbsp. flour
Salt to taste
Pepper to taste
2 Tbsp. corn oil
4 flour tortillas
Directions
In medium bowl, combine imitation crab pieces, onion, and dill. Set aside. In small saucepan, melt butter. Stir in flour, add milk stirring until sauce becomes thick and smooth. Season to taste with salt and pepper. Remove from heat and add a few Tbsp. of sauce to crab mixture- just enough to make mixture stick together. Set rest of sauce aside. In medium skillet, heat corn oil. Add tortilla 1 at a time and cook until soft. Drain on paper towels. Place 1/2 of crab mixture in the center of tortilla and roll. Place a little sauce on baking dish, then tortillas, seam side down. Spread rest of sauce on top. Bake at 350 degrees for 20 min.
