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Berry Delicious Rhubarb Crisp Recipe

I have seen dozens of rhubarb crisp recipes but none of the appealed to me. I think rhubarb is an aquired taste. So my thought was to combine the soury rhubarb with sweet berries - my favorites - strawberries and blackberries. The results are a mouthful of berry joy!

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6 Servings
Prep: 20 min. Cook: 60 min.

Ingredients

1 cup flour
¾ cup oatmeal
1 cup brown sugar
½ cup melted butter
1 tsp vanilla
1 teaspoon cinnamon
1 1/2 cups diced rhubarb
1 1/2 cups sliced strawberries (stems removed)
1 1/2 cups fresh blackberries
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla

Directions

Mix first 5 ingredients until crumbly. Press half of the mixture in a 9" square baking pan. Cover with the rhubarb, strawberries and blackberries. Combine sugar, cornstarch, water and vanilla in a medium size saucepan. Bring to a boil then quickly reduce to a simmer until the sugar is dissolved and the liquid is clear. Pour mixture of the rhubarb and top with remaining crumb mixture. Bake for 1 hour at 350F. Yield: serves 6

Notes:
Also try grating about 1 Tbsp. fresh orange or lemon zest into the crust/crumble mixture for and extra little pop of flavor!

Berry Delicious Rhubarb Crisp

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