Asparagus Casserole Recipe

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  • 0 Servings
  • Prep: 0 min. Cook: 0 min.

Ingredients

  • 2 cans asparagus spears - drain reserve liquid
  • 1 can cream of mushroom soup
  • 2 eggs (hard-boiled)
  • 1 cup cracker crumbs (Ritz)
  • 2 cups shredded cheese
  • 1/4 cup asparagus liquid

Directions

  • Butter 2 quart casserole dish. Line bottom with 1/2 of asparagus. Slice 1 egg and cover asparagus. Heat soup in saucepan and add asparagus liquid. Pour 1/2 over egg layer and add 1 cup cheese. Layer 1/2 crackers over cheese. Keep layering until you end up with crackers. Bake until cheese melts at 350 degrees for 20 to 30 minutes. Yield: serves 0

Asparagus Casserole

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