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Apple-Orange Raisin Spice Cake Recipe

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0 Servings
Prep: 0 min. Cook: 70 min.

Ingredients

1 c. all-purpose flour
1 c. whole flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/3 c. dark raisins
1/2 c. chopped walnuts
3/4 c. frozen apple juice concentrate thawed
3/4 c. sugar substitute
1/2 c. egg whites or liquid egg substitute
1 1/2 c. canola oil
1/2 c. + 1/2 tsp. orange juice concentrate thawed
1 tsp. vanilla extarct
4 c. peeled cored sliced apples
1/3 c. orange marmalade

Directions

Preheat oven to 350 degrees. Generously coat 12-cup Bundt pan with cooking spray.
In a medium bowl, sift together dry ingredients; add raisins and nuts, tossing to coat.
In a large bowl, combine apple juice concentrate, sugar substitute, oil, 1/2 cup orange juice and vanilla. Add flour mixture and stir just until moistened. Fold in apples. Pour into prepared pan. Bake 1 hour; cool 10 minutes in pan. Remove from pan to wire rack.
In small saucepan over low heat, heat marmalade until melted; add remaining 1/2 tsp. orange juice stirring to blend. Drizzle sauce over warm cake; cool completely. Yield: serves 0

Notes:
Toast the walnuts to bring out their flavor.

Apple-Orange Raisin Spice Cake

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