Apple Cider Viniagrette
Total Time
Prep: 10 min. Cook: 15 min.
Makes
1 serving
Updated: Apr. 05, 2024
from recipejoint.com
Ingredients
1 1/2 teaspoons Dijon Mustard
1 1/2 teaspoons Sugar
1/4 teaspoon Salt
1/4 teaspoon fresh ground Black Pepper
1/3 cup Apple Cider Vinegar
1 Tablespoon chopped Flat Leaf Parsley
2/3 cup Vegetable Oil
Directions
Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl. Slowly drizzle in the oil, whisking constantly, until thickened. Adjust the seasonings to taste. Store covered in the refrigerator for up to 2 days. Bring to room temperature before using.
