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After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks.
Nutritional Facts 1 serving (3/4 cup) equals 211 calories, 11 g fat (7 g saturated fat), 39 mg cholesterol, 309 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Comforting Potato Casserole in Taste of Home April/May 2007, p11
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Oct. 14, 2010 by Phyllis Houser
we love cheesy potato casserole but have found we like the shredded hash browns much better than the cubed
Reviewed on Feb. 23, 2010 by Meredith1975
I also made this in a 13x9" baking dish and baked for 5-10 minutes longer than called for. Came out perfect! Yummy cheesey potatoes.
Reviewed on Nov. 26, 2009 by savannahgail
I started making this when my husband was in the Marine Corps 3 years ago. Everyone loved it and it fed alot of Marines! My family came to visit and I made it for them. Now anytime I am cooking everyone asks that I make this. Its so easy to make and a big hit!
Reviewed on Oct. 21, 2009 by annie4321
Sooo good...and really easy to make. I added 2tsp of dried green onions because I couldn't get fresh ones. Be sure to cook thoroughly (the center takes a lot longer to cook) even if the surface is browned.
Reviewed on Oct. 15, 2009 by msiercks8488
This recipe is amazing! For a one-dish meal try adding ham!
Reviewed on Aug. 29, 2009 by slmurray7
Easy to make and everyone loved it. A real winner.I can make it ahead and freeze before cooking. A great time saver.
Easy to make and everyone loved it. A real winner.
I can make it ahead and freeze before cooking. A great time saver.
Reviewed on May. 04, 2009 by kelsey1209
I love this one--- try making it with O'Brien potatoes...it has even more flavor!
Reviewed on Feb. 20, 2009 by Baccigalopi
This is a Wonderful recipe that I crave all the time. I don't add any onions, but I add a few red pepper flakes and some salt & pepper. Then I bake it in an oblong 9x13 pyrex pan to make it brown more and cook more thoroughly. It's heavenly! I freeze leftovers in little containers for future meals. Mmmmm -- you'll love it!
Reviewed on Nov. 26, 2008 by smatyas
Tastes great and smells great. It was very easy to prepare and makes a great side dish for a pot luck. Just throw it in a crock pot after you bake it and you have a wonderful addition to any gathering.
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