Colorful Veggie Coins Recipe

Colorful Veggie Coins Recipe Colorful Veggie Coins Recipe photo by Taste of Home Rating 5

The "doubloons" in this bright side dish are actually garden treasures! It was a hit on the buffet at our pirate theme party. Once you try the fresh-tasting medley, I predict you'll serve it time and again.

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Colorful Veggie Coins Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 12-15 Servings
10 50 60

Ingredients

  • 3 medium carrots, thinly sliced
  • 2 medium yellow summer squash, sliced
  • 2 medium zucchini, sliced
  • 1 small head cauliflower, broken into florets
  • 2 garlic cloves, minced
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

Directions

  • Place carrots, squash and cauliflower in a shallow 3-qt. baking dish; set aside. In a small saucepan, saute garlic in 2 tablespoons butter for 1 minutes. Stir in the broth, salt and pepper. Pour over vegetables; dot with remaining butter.
  • Cover and bake at 350° for 50 minutes or until vegetables are tender. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 each) equals 47 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 261 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Colorful Veggie Coins in Taste of Home August/September 2001, p37

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Reviews for Colorful Veggie Coins

Colorful Veggie Coins Recipe

Colorful Veggie Coins

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(1-6) of 6 reviews

Reviewed on May. 24, 2012 by s_pants

So flavorful! My son and husband did not like the cauliflower, but enjoyed all the other veggies. Will definitely make again!

Reviewed on Apr. 06, 2012 by cookingqueen493

I loved this! The best part was the cauliflower, for its softness, but everything was nice and flavorful.

Reviewed on Aug. 27, 2011 by k332j

Excellent side dish - full of flavor.

Reviewed on Aug. 01, 2010 by iceeluver03

Very good, light flavor and tender veggies! I also added broccoli that I had on hand.

Reviewed on Jul. 22, 2010 by KorriK

Very tasty. I had to bake mine a little less time otherwise they were too mushy. Loved the flavor and color medley! Have made this time and time again!

Reviewed on Dec. 20, 2009 by cllakegrl

My family is SOOO picky. Made this one time, and they loved it! I love garlic and so do they. The veggies were crisp and not soggy at all. I have even used frozen veggies and reduced time it cooked...for my own mental health...and it was good as well!

 
 

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