Colorful Tomato 'n' Mozzarella Salad
Light & Tasty
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“This is my twist on the popular tomato-mozzarella salad,” says Tari Ambler of Shorewood, Illinois. “Since the rest of the salad is so light, you can splurge with the fresh mozzarella!”
SERVINGS: 4
CATEGORY: Lower Fat
METHOD:
TIME: Prep: 20 min. + standing
Ingredients:
- 1 cup fresh baby spinach
- 2 medium yellow tomatoes, sliced
- 2 medium red tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- 2 tablespoons thinly sliced fresh basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
Directions:
Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving. Yield: 4 servings.