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Every Irish family has its own version or this classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon
Nutritional Facts 3/4 cup (calculated without salt and bacon) equals 149 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 50 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Colcannon Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p188
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Reviewed on Mar. 21, 2013 by MrsHanna
I tried this recipe for St Patty's day and the whole family enjoyed it! I followed it to the letter but when I make it again, I would add more seasonings.
Reviewed on Mar. 19, 2013 by kawfytawk
Love love Love it!....and not just for St. Patty's Day! Thanks for sharing the recipe :)
Reviewed on Mar. 18, 2013 by millieanne
Great way to sneak cabbage into the diet - really tasty. I left out green onions (simply didn't have it on hand) and added some cream cheese - super tasty!
Reviewed on Mar. 18, 2013 by pat_c
At first I was a bit hesitant, but gave it try and it was a great dish to accompany my corn beef. Thanks so much, the whole family enjoyed it.
Reviewed on Mar. 17, 2013 by akklinda
This was SO good! We are going to add this to our favorite side dishes year round, not just for St. Patrick's Day. I omitted the bacon and substituted dried parsley for fresh. So yummy and a great way to get my kids to eat cabbage!
Reviewed on Mar. 17, 2013 by millieanne
Reviewed on Apr. 07, 2012 by Illiniphil
Excellent authentic recipe. Everyone liked it. Be sure to drain the cabbage very well to prevent the recipe from becoming to watery.
Reviewed on Mar. 24, 2012 by CarolKinelski
When I told our friend from Ireland I was making Colcannon Potatoes he said he wasn't crazy over them because they were so bland. Was he ever surprised at how tasty your recipe was and I do plan to make it again. Great side dish!
Reviewed on Mar. 19, 2012 by deannasnz
This is so good. Even the people who don't like cabbage really enjoyed this. It was even better leftover.
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