Coffee House Slush Recipe

Coffee House Slush RecipePhoto by: Taste of Home Coffee House Slush Recipe Rating 5

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

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Coffee House Slush Recipe
  • Prep: 10 min. + freezing
  • Yield: 20 Servings
10 10

Ingredients

  • 6 cups strong brewed coffee
  • 2 cups sugar
  • 2 quarts milk
  • 1 quart half-and-half cream
  • 4 teaspoons vanilla extract
  • Whipped cream, optional

Directions

  • In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
  • To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired. Yield: 5 quarts.

Nutritional Facts 1 cup (calculated without whipped cream) equals 205 calories, 8 g fat (5 g saturated fat), 37 mg cholesterol, 73 mg sodium, 26 g carbohydrate, 0 fiber, 5 g protein.

Originally published as Coffee House Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p192

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Reviews for Coffee House Slush (1)

Coffee House Slush Recipe

Coffee House Slush

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Reviewed on Jan. 06, 2012 by annsway1

My sister was given a similar recipe. It is wonderful and so is this one. Try it!

 
 
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