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Coconut Pistachio Pie Recipe

Coconut Pistachio Pie Recipe photo by Taste of Home

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We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. —Taste of Home Test Kitchen

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Coconut Pistachio Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

2-1/2 cups flaked coconut, lightly toasted
1/3 cup butter, melted
2 cups cold 2% milk
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup whipped topping
2 tablespoons chopped pistachios, optional

Directions

In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.
In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust.
Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without pistachios) equals 371 calories, 22 g fat (17 g saturated fat), 29 mg cholesterol, 520 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Coconut Pistachio Pie in Simple & Delicious March/April 2008, p45

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Coconut Pistachio Pie

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Reviewed on Jul. 23, 2012 by LeahsMommy

I enjoyed this, but my mother REALLY enjoyed this! I'll definitely be making it again for her.

Reviewed on Jul. 23, 2012 by LeahsMommy

I enjoyed this, but my mother REALLY enjoyed this! I'll definitely be making it again for her.

Reviewed on May. 05, 2010 by vanderkan

My husband loves pistachio cake so I made this to surprise him with something a little different. We both loved it. The coconut crust was unbelievably good and paired with the pistachio filling and cool whip.....absolutely yummy. I have shared this recipe with others and I will definitely make it again.

Reviewed on Mar. 19, 2010 by Billy Joyce

Refreshing and the recipe was requested by many.

Reviewed on May. 12, 2009 by LindaE

Love it!