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"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
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Nutrition Facts: 1 serving (1 each) equals 361 calories, 13 g fat (8 g saturated fat), 158 mg cholesterol, 438 mg sodium, 54 g carbohydrate, 4 g fiber, 9 g protein.
Coconut Custard published in Taste of Home February/March 2002, p8
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Reviewed on Jul. 04, 2009 by gailmcalister
I am interested in the cake in the picture not the recipe given.
Reviewed on Jul. 02, 2009 by lilgrannymac
the pic shows a cake not custard
Reviewed on Jun. 11, 2009 by louacacy
The picture of the custard doesn't match the ingredients.granny27
The picture of the custard doesn't match the ingredients.
granny27
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