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I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Nutritional Facts 1 serving (1 slice) equals 188 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 93 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Coconut Bread in Country August/September 1993, p49
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Reviewed on Dec. 07, 2010 by eileen45
This bread was very good. I didn't add the coconut extract and it was still good. I am going to make it again with the coconut extract.
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