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I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania
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Originally published as Coconut Angel Squares in Quick Cooking November/December 2002, p29
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Reviewed on Jul. 22, 2011 by avachapman
My family absolutely loved this! Because my husband is diabetic, I used s/f pudding, s/f cool whip, no sugar added Ice Cream, and no sugar added angel food cake and it was perfect! Following the directions for when to use a wisk and when to use a mixer, I had no problem with it being liquidy at all. Will make this MANY more times!
Reviewed on Jan. 28, 2010 by vksoppe
Excellent recipe - Have used it for 3/4 catering jobs with rave reviews. To keep it from being "runny" be sure your pudding is fairly set up and be sure to refrigerate it well before you try to serve it. My ice cream was almost liquid and it did not affect the consistancy.
Reviewed on Aug. 13, 2009 by kitkaty
I made this and it was very good, i left out the ice cream because it was too runny....very good if u like angel food cake.
Reviewed on Aug. 10, 2008 by poopsea
This dessert is wonderful. I brought it to work and the next day had to bring 7 copys back.Its oh so good
This dessert is wonderful. I brought it to work and the next day had to bring 7 copys back.
Its oh so good
Reviewed on Jun. 22, 2008 by onebreast
This dessert had a wonderful taste. However, the filling was extremely runny and a spoon was needed to serve and eat it.
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