Coconut Almond Muffins Recipe

Coconut Almond Muffins RecipePhoto by: Taste of Home Coconut Almond Muffins Recipe Rating 5

Almonds, coconut and chocolate chips are the start of a great muffin. Sara Tatham's almond-flavored muffins are tender and delightful. “They have become a great favorite with my family,” she writes from Plymouth, New Hampshire.

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Coconut Almond Muffins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1/4 teaspoon almond extract
  • 1/2 cup flaked coconut
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup sliced almonds
  • Additional sugar

Directions

  • In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips.
  • Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.

Nutritional Facts 1 serving (1 each) equals 357 calories, 19 g fat (11 g saturated fat), 69 mg cholesterol, 301 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Coconut Almond Muffins in Simple & Delicious November/December 2006, p22

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Coconut Almond Muffins (4)

Coconut Almond Muffins Recipe

Coconut Almond Muffins

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Reviewed on Aug. 21, 2011 by Eris Song

I made these this morning. The dough is a bit pasty, but overall they are good. Next time, I think I will omit the chocolate chips, and maybe add blueberries, instead. Or just leave them as is without the chocolate. My boyfriend and I also agreed that it would taste good with lemon.


Reviewed on Sep. 29, 2010 by Jessica2783

very sweet, tastes more like a mini-cake than a muffin.


Reviewed on May. 02, 2010 by EEJJ

I have made these 3 times in the past few weeks - always double the recipe! An excellent cake-like muffin for a special treat!!


Reviewed on Feb. 07, 2009 by strongkat

This are our favorite muffins. I make a variety of different kinds for breakfasts and freeze them, but I never let these run out in the freezer.

 
 
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