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Spice up dinner tonight with a hearty salad that's got something in it for everyone! “I made this salad for a party, and it was a huge hit." Hot sauce gives it a little kick, while cilantro and avocado cool things off. Mary Meek - Toledo, OH
This recipe is:
Quick
Nutritional Facts 1-1/2 cups with 2 tablespoons dressing equals 240 calories, 13 g fat (6 g saturated fat), 45 mg cholesterol, 530 mg sodium, 16 g carbohydrate, 6 g fiber, 16 g protein.
Originally published as Cobb Salad with Chili-Lime Dressing in Simple & Delicious May/June 2009, p25
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Reviewed on Jan. 19, 2010 by cloreep
This recipe was so good that all my kids raved about it. My husband and I enjoyed it, too!
Reviewed on Jun. 10, 2009 by terresashowalter
Delicious! I made this for a birthday luncheon last month and it was a huge hit! I substituted black beans for the kidney beans. Am making it for another birthday lunch this weekend! Wonderful! Also, used the extra dressing for sandwich wraps. The dressing is very fresh and tasty. Will make it often!!
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