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This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste.
Nutritional Facts 1 serving (1 slice) equals 583 calories, 24 g fat (11 g saturated fat), 77 mg cholesterol, 468 mg sodium, 87 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Classic Red Velvet Cake in Taste of Home April/May 2005, p33
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Reviewed on May. 20, 2012 by macsam1965
I made this cake to celebrate a friend's birthday on a "game" night we have often. He said the cake was "awesome". My family and other guests also enjoyed the cake tremendously. Thanks so much for a recipe that I will keep and use again and again.
Reviewed on Aug. 12, 2011 by shalet
awesome
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