Read reviews (8)
Rate recipe
This old-fashioned mock chicken dish, actually made of tender perfectly seasoned pork, is one that my mom relied on often during 55 years of marriage. The delicious gravy is so good over mashed potatoes. -Barbara Hyatt, Folsom, California
Nutritional Facts 1 serving (2 each) equals 393 calories, 23 g fat (9 g saturated fat), 109 mg cholesterol, 986 mg sodium, 11 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as City Chicken in Taste of Home October/November 1998, p35
Minted Lamb and Veggie Kabobs Recipe.Kabobs are fun to prepare and serve for an appetizer of dinner. Here are a few tips to keep in mind.More Succulent Kabob Recipes:Herbed Lamb Kabobs Recipe.Italian Beef Kabobs Recipe.Vegetable Steak Kabobs Recipe.
Food Network's Dave Lieberman teaches you how to make his concert kabobs.
Here's how to thread vegetables and meats when preparing kabobs. Choose your favorite ingredients to make your own unique recipe.Our Kabob Favorites:Garden Bounty Beef Kabobs Recipe.Grilled Vegetable Skewers Recipe.Pineapple Sirloin Kabobs Recipe.
Kabobs are fun to make and fun to eat. The Kraft Kitchens Experts will show you the basics behind this classic summer grilling favorite.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
These succulent lamb kabobs are perfect during the summer months. Serve with jasmine rice and fresh hummus for a truly Moroccan meal!
Get the skewers out! Its time for summer shrimp kabobs.
This succulent recipe is a summer must. The shrimp and scallops are marinated in delicious Asian flavors that burst in your mouth. A fresh pineapple salsa makes a great addition to this summer recipe.Pineapple Salsa Recipe
Succulent scallops and fresh shrimp come together in these mouthwatering kabobs, It's an easy recipe that goes perfectly with fresh pineapple salsa.Related recipeIngredients: * 28 uncooked large shrimp (1-1/2 pounds), peeled and deveined * 28 sea scallops (about 1/2 pound) * 1/2 cup butter, cubed * 7 tablespoons lemon juice * 5 tablespoons Worcestershire sauce * 1 to 2 teaspoons garlic powder…
Succulent shrimp and sweet pineapple are grilled together for the perfect kabob. Related RecipeIngredients: * 2 cans (20 ounces each) pineapple chunks * 2 cups fat-free Italian salad dressing * 2 cans (8 ounces each) tomato sauce * 1/4 cup packed brown sugar * 2 teaspoons prepared mustard * 2 pounds uncooked medium shrimp, peeled and deveined (about 64) * 4 large sweet red peppers, cut into…
These juicy lamb kabobs are the perfect recipe for an elegant summer meal.
Garlic adds wonderful flavor to many savory dishes. Learn how to utilize this fresh kitchen essential for your home recipes.Delicious Garlic Recipes:Lemon Garlic Shrimp.Rosemary Garlic Braid Recipe.Garlic Chicken Kabobs Recipe.Garlic Ginger Chicken Strips.
Grilled vegetables are a quick, easy and delicious side dish or meatless meal. We'll show you several techniques for grilling veggies including over an open flame, kabobs and foil wrapping.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 22, 2011 by txzookeeper
I found this recipe in a Taste of Home magazine years ago and I've been making it since. My kids all loved it and even though they're grown now, they ask me to make it when they come to visit.
Reviewed on Jul. 16, 2011 by justmbeth
This was very good. My mom occasionally made "city chicken". I had some pre-made "city chicken" kabobs from her house to use up (she's from the north, can't find those here in the south). My husband, who never had this dish, was very pleased with the results. Will do again.
Reviewed on Nov. 22, 2010 by marciaoakley
This is a very good recipe and the gravy is delicious!
Reviewed on Jun. 21, 2009 by jporter10738
This was so good! I didn't even need to thicken the gravy as it cooked down during the simmering. Served it with Oven Parmesan Chips and steamed broccoli. This is a dish I will make over and over!
Reviewed on Mar. 31, 2009 by Flenner
This sounds delicious. My mom made "city chicken" but she alternated cubes of pork and veal. It was always a treat.
Reviewed on Mar. 31, 2009 by palemmer
We called this "City Chicken". Anxious to give the recipe a try since we didn't use onion mix for our simmering and gravy.Sounds really good and brings back a lot of memories.
We called this "City Chicken". Anxious to give the recipe a try since we didn't use onion mix for our simmering and gravy.
Sounds really good and brings back a lot of memories.
Reviewed on Mar. 08, 2009 by Motorhomegal
This sounds sooooo good am going to try it very soon. However, as a child growing up in Chicago, I can remember my mom buying "mock chicken legs" from the grocery store. I can remember I did NOT like them ! They were on a skewer and pretty much shaped like a drumstick but coated with Italian bread crumbs. My question is, does anyone know what kind of meat they were made from ?? Veal, perhaps ?? I can remember the FUNKY taste of those to this day...LOL ! She and my dad thought they were great. Mom is gone now so no way to check with her as to what they were. And, my second question.....why were/are chicken legs imitated when, I assume chicken was actually less expensive to purchase than pork in the "old days?" Any and all thoughts welcome !
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012