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A blue-ribbon recipe, this slaw was a winner in our state fair competition. Alaska is famous for its giant cabbages, but any garden-variety head will taste yummy dressed in citrusy pineapple and marshmallow bits.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 132 calories, 4 g fat (2 g saturated fat), 43 mg cholesterol, 101 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Citrus Pineapple Coleslaw in Country Woman September/October 2000, p33
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Reviewed on May. 28, 2009 by baking mama
So delicious, I make it for most holiday dinners. Worth the extra time it takes to make.
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