75% would make again
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Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.
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Nutrition Facts: 1 cup (calculated without Parmesan cheese) equals 504 calories, 20 g fat (3 g saturated fat), 112 mg cholesterol, 526 mg sodium, 60 g carbohydrate, 3 g fiber, 22 g protein.
Citrus Garlic Shrimp published in Quick Cooking September/October 2000, p59
When buying shrimp, save money by peeling and deveining them yourself. Here are some methods on preparing…
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Reviewed on Oct. 06, 2009 by Catherine M
Really quick, great flavor. Could cut down olive oil to lower fat. Use a microplane to zest the orange and lemon--no chunks of peel.
Reviewed on Jul. 11, 2009 by tlbdlb4evr
Found the taste of "peel" to be overpowering. Even tried to dilute the remainder of the sauce, but still wasn't very good. Edible, but not worth fixing again.
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