Cinnamon Tea Rolls Recipe

Cinnamon Tea Rolls Recipe photo by Taste of Home

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Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.

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Cinnamon Tea Rolls Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 tube (4 ounces) refrigerated crescent rolls
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup confectioners' sugar
1-1/4 teaspoons orange juice

Directions

Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.
Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls. Yield: 4 rolls.

Nutritional Analysis: 1 roll equals 154 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 223 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cinnamon Tea Rolls in Cooking for 2 Spring 2006, p7