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Cinnamon Sticky Buns Recipe

Cinnamon Sticky Buns Recipe photo by Taste of Home

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For a generous batch of gooey sticky buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

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Cinnamon Sticky Buns Recipe

Prep: 25 min. Bake: 25 min.

Yield: 12-16 Servings

25 25 50

Ingredients

1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup butter, cubed
1 cup coarsely chopped pecans
1/2 cup sugar
2 tablespoons ground cinnamon
2 tubes (17.3 ounces each) large refrigerated biscuits

Directions

In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan.
In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture.
Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 309 calories, 16 g fat (5 g saturated fat), 15 mg cholesterol, 367 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cinnamon Sticky Buns in Quick Cooking March/April 2001, p49

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Reviews for Cinnamon Sticky Buns

Cinnamon Sticky Buns

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Reviewed on Dec. 26, 2012 by davinasanchez

My 12 year old made these and they stole the show Christmas morning! They were easy, quick and delicious! This recipe has been added to our special recipe book!

Reviewed on Jun. 03, 2012 by deenie12

These are a must for holiday mornings and especially Father's Day because they're my husband's favorite. Super-easy; I've never felt a need to make them from scratch now that I have this recipe!

Reviewed on May. 29, 2012 by frenchpress

Always a crowd-pleaser!

Reviewed on Apr. 03, 2012 by nancy03743

This is one of the quickest cinnamon roll recipes I've ever made and very delicious. Will use the sauce for the sticky buns for other recipes.

Reviewed on Jan. 24, 2012 by amykid

Super easy and very good! Definately would make this again.