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I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle.
Nutritional Facts 1 serving (1 each) equals 304 calories, 7 g fat (4 g saturated fat), 13 mg cholesterol, 185 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cinnamon Rolls in Taste of Home December/January 2003, p33
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Sep. 10, 2011 by mblazek
Ooey gooey and very sweet! We loved the frosting also. I will definitely make these again.
Reviewed on Aug. 13, 2011 by mad378
easy to make, smelled great rising, baking them now...cant wait to taste them...
Reviewed on Jul. 26, 2011 by hanapa
Very tasty cinnamon roll. Almost cake like. I will definitely make it again!!! My husband and kids loved it and would eat it all in one day if I let them.
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