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I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois
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Nutrition Facts: 1 serving (1 each) equals 304 calories, 7 g fat (4 g saturated fat), 13 mg cholesterol, 185 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.
Cinnamon Rolls published in Taste of Home December/January 2003, p33
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll…
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Reviewed on Nov. 18, 2009 by Aveena
I tried this recipe because one of reviewers stated that working with yeast in this recipe was easier than others. I have never worked with yeast before and I did mess up my first batch, however my second batch worked out MUCH better! I still have alot of practice to do when working with yeast though. If you've never worked with yeast definatly take the time to read ALL directions and be thorough.I would probably use softened butter rather than melted butter to coat the dough and use more cinnamon/sugar to add some flavor. The frosting was GREAT and these were a HIT with my family, my husband, and myself :-) Once I make a few minor changes I will definatly make these again! GREAT recipe!
I tried this recipe because one of reviewers stated that working with yeast in this recipe was easier than others. I have never worked with yeast before and I did mess up my first batch, however my second batch worked out MUCH better! I still have alot of practice to do when working with yeast though. If you've never worked with yeast definatly take the time to read ALL directions and be thorough.
I would probably use softened butter rather than melted butter to coat the dough and use more cinnamon/sugar to add some flavor. The frosting was GREAT and these were a HIT with my family, my husband, and myself :-) Once I make a few minor changes I will definatly make these again! GREAT recipe!
Reviewed on Oct. 17, 2009 by erin pettera
Great recipe....made it for church and was a hit...easy to make in big batches....yum.
Reviewed on May. 31, 2009 by renehayes@hotmail.com
I made these for church this morning. I substituted spice cake for the yellow cake. YUMMY! Not a one was left to bring home!René Hayes, Snohomish, WA
I made these for church this morning. I substituted spice cake for the yellow cake. YUMMY! Not a one was left to bring home!
René Hayes, Snohomish, WA
Reviewed on Jan. 07, 2008 by darlenemt08
LOVE THIS RECIPE! I found this recipe listed in the newletter I received on-line. Clicked on it to check it out and thought it sounded really good. I hadn't made homemade cinnamon rolls before and wasn't even looking for a recipe for one. Tried this recipe out a few days later and fell in love with it. Turned out GREAT! I rarely buy the yellow cake mixes. I mostly buy the vanilla-flavored cake mixes. I used the Golden Vanilla cake mix in it. The flavor was so good! I may try making this recipe with different flavors of cake mixes for a variety of flavors.Darlene Thomas - Coin, IA
LOVE THIS RECIPE! I found this recipe listed in the newletter I received on-line. Clicked on it to check it out and thought it sounded really good. I hadn't made homemade cinnamon rolls before and wasn't even looking for a recipe for one. Tried this recipe out a few days later and fell in love with it. Turned out GREAT! I rarely buy the yellow cake mixes. I mostly buy the vanilla-flavored cake mixes. I used the Golden Vanilla cake mix in it. The flavor was so good! I may try making this recipe with different flavors of cake mixes for a variety of flavors.
Darlene Thomas - Coin, IA
Reviewed on Dec. 27, 2007 by snawder1
I have searched for a good cinnamon roll recipe for a long time. These are delicious. The day before our Christmas Morning Breakfast I prepared them, but didn't cook them. I let them rise and covered them and placed them in the refrigerator. The next morning I baked them and they came out scrumptious. Linda Snawder - Alta Loma, California
I have searched for a good cinnamon roll recipe for a long time. These are delicious. The day before our Christmas Morning Breakfast I prepared them, but didn't cook them. I let them rise and covered them and placed them in the refrigerator. The next morning I baked them and they came out scrumptious.
Linda Snawder - Alta Loma, California
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