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Many Mexican restaurants serve ice cream in deep-friend shells. I use cinnamon graham crackers and honey to get a similar taste.—Jennifer Villarreal, Texas City, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 268 calories, 13 g fat (7 g saturated fat), 46 mg cholesterol, 160 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cinnamon Graham Sundaes in Quick Cooking November/December 2002, p15
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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