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Cinnamon Chocolate Chip Ice Cream Recipe

Cinnamon Chocolate Chip Ice Cream Recipe photo by Taste of Home

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I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota

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Cinnamon Chocolate Chip Ice Cream Recipe

Prep: 15 min. Process: 20 min./batch + freezing

Yield: 16 Servings

15 20 35

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
1/2 cup chocolate syrup
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Pinch salt
1/2 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips

Directions

In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips.
Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips. Yield: about 2 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 243 calories, 16 g fat (10 g saturated fat), 56 mg cholesterol, 41 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cinnamon Chocolate Chip Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p198

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Cinnamon Chocolate Chip Ice Cream

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Reviewed on May. 07, 2011 by alleycat513

This ice cream turned out so delicious! It was super easy to make and made the perfect end to our cinco de mayo meal.

Reviewed on May. 02, 2011 by Ashaline

I am always looking for easy ice cream recipes you can pop right into the machine and this is one of them! This is a delicious recipe, with a light chocolate cinnamon flavor. My kids love it! And it's also made with most things I usually have on hand.