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I found this recipe online years ago and it quickly became a favorite. The ingredients are easy to keep on hand and it's great in hot weather because it goes together quickly, without turning on the oven. One-pan cleanup is a bonus. —Christina Price, Wheeling, West Virginia
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 1 pork chop with 2/3 cup apples equals 316 calories, 12 g fat (4 g saturated fat), 62 mg cholesterol, 232 mg sodium, 31 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit, 1 fat.
Originally published as Cinnamon-Apple Pork Chops in Healthy Cooking August/September 2008, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 18, 2013 by marig215
It was very tasty & different
Reviewed on Jan. 13, 2013 by hershaw
Who wants pork chops without apple sauce, this recipe solves that problem, the chops are moist and the sauce delicious. Even moister the nest day.
Reviewed on Oct. 08, 2012 by shecooksalot
While the apple mixture is very good by itself, with the pork chops it just didn't seem to have much flavor.
While we didn't find anything wrong with the apple mixture, it just didn't do anything taste-wise for us when combined with the pork chops. The mixture is actually pretty good, but if I make it again, it will be for the apple mixture by itself.
Reviewed on Oct. 04, 2012 by sstetzel
Rockamama What is "reduced-fat butter"? Never heard of it.
What is "reduced-fat butter"? Never heard of it.
Land O'Lakes makes a light stick butter. You can find it in the dairy aisle with the other butter products.
Reviewed on Oct. 04, 2012 by CWyatt
Lacking in the flavor department. I will definitely not make it again. Overall, just an unimpressive recipe.
Reviewed on Nov. 12, 2011 by NoRecipeRequired
This was good...the chop in the picture is too thin so I used a double cut. And I always brine my chops it gives more flavor and lots of moisture.
Reviewed on Nov. 03, 2011 by JoyMarie07
My husband loved this recipe. The sweet, cinnamon-y apples compliment the pork perfectly...will definitely make again. Very easy to adjust portion size depending on how many you are cooking for.
Reviewed on Oct. 20, 2011 by shopmbr
Terrific and easy!
Reviewed on Oct. 14, 2011 by eli05
very yummy. I left out the nuts because we didn't have any on hand.
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