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Cinnamon Apple Crumb Pie Recipe

Cinnamon Apple Crumb Pie Recipe photo by Taste of Home

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Here’s a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in minutes, looks and tastes like you really fussed, and is easily doubled to feed any size gathering.

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Cinnamon Apple Crumb Pie Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 6-8 Servings

15 50 65

Ingredients

1 can (21 ounces) apple pie filling
1 unbaked pastry shell (9 inches)
1/2 teaspoon ground cinnamon
4 tablespoons butter, divided
1-1/2 to 2 cups crushed pecan shortbread cookies

Directions

Pour pie filling into pastry shell. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining butter. Place cookie crumbs in a small bowl; stir in butter until coarse crumbs form. Sprinkle over filling. Cover edges of pastry loosely with foil.
Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack for at least 2 hours. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 339 calories, 18 g fat (8 g saturated fat), 23 mg cholesterol, 244 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cinnamon Apple Crumb Pie in Simple & Delicious November/December 2006, p11

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Reviews for Cinnamon Apple Crumb Pie

Cinnamon Apple Crumb Pie

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Reviewed on Feb. 16, 2013 by cwbuff2

Put this one in your favorite recipes file, everybody! It is literally "easy as pie" but tastes like something much more expensive and time-consuming. The only change I would make is to keep the foil on the crust longer - mine was a little overbrowned. Oh, and I didn't chill it but served it at room temp with vanilla ice cream. It's recipes like this one which makes TOH's Simple and Delicious magazine worth getting.

Reviewed on Jan. 22, 2013 by luregirl

This one is a real keeper. My father-in-law

always asks for it. So simple and so delicious.

Reviewed on Jan. 28, 2011 by Sprowl

This is another quick and very tasty dessert that works well when we are on the road in our motorhome. But I serve it at home too!

Reviewed on Nov. 25, 2010 by mrsvette

So easy and everyone loves it! The pie tastes

like you worked on it all day but "they" don't

have to know.

Reviewed on Nov. 21, 2008 by ambersmom

We love it!