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Cider Wassail Recipe

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This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it’s warm, wonderful and non-alcoholic, we’ve even served it at church. It’s also perfect for a holiday open house.

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Cider Wassail Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

30 30

Ingredients

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

Directions

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs. Yield: 10-12 servings (2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 27 g carbohydrate, trace fiber, trace protein.

Originally published as Cider Wassail in Taste of Home December/January 2006, p7

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Reviews for Cider Wassail (6)

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Cider Wassail

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Reviewed on Dec. 25, 2011 by Mennocook

I made this for Christmas day and it was delicious! I thought it could be a little sweeter so I put in 6 tablespoons of brown sugar instead of 2 and it was just right for us.

Reviewed on Jan. 01, 2011 by kerrynjames

We had this on Christmas morning and everyone loved it! I made way too much and have been enjoying it on my own... I'm going to be sad when I run out!

Reviewed on Dec. 05, 2010 by bwinfrey269

this was a pretty close match to the wassil I drank years ago at the Christmas tree farm we went to every year! I just added a bit more cloves and nutmeg.