Menu
Chuck Roast Dinner Chuck Roast Dinner
Chicken with Homemade Noodles Chicken with Homemade Noodles
Beef Burgundy Over Noodles Beef Burgundy Over Noodles
Homemade Noodles Homemade Noodles
Tender Beef over Noodles Tender Beef over Noodles
Cashew Chicken with Noodles Cashew Chicken with Noodles
Tender Beef and Noodles Tender Beef and Noodles
Chicken Stir-Fry with Noodles Chicken Stir-Fry with Noodles
Thai Drunken Noodles with Beef Thai Drunken Noodles with Beef
Pot Roast with Spaghetti Pot Roast with Spaghetti
Beef with Ramen Noodles Beef with Ramen Noodles
Chicken with Noodles and Gravy Chicken with Noodles and Gravy
Barbecued Chuck Roast Barbecued Chuck Roast
Mushroom Beef and Noodles Mushroom Beef and Noodles
Country Chuck Roast with Mushroom Gravy Country Chuck Roast with Mushroom Gravy
Pork and Noodles Pork and Noodles
Tender Marinated Chuck Roast Tender Marinated Chuck Roast
Creamy Chicken with Noodles Creamy Chicken with Noodles
Homemade Noodles for a Crowd Homemade Noodles for a Crowd
Savory Beef and Noodles Savory Beef and Noodles

Chuck Roast with Homemade Noodles

2 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Bake: 2-1/2 hours

Makes

8 servings

Updated: Oct. 14, 2022
The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois
Chuck Roast with Homemade Noodles
Chuck Roast with Homemade Noodles Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 3 cups water, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons milk
  • 1 can (14 ounces) beef broth
  • Pepper to taste

Directions

  1. In a Dutch oven, brown roast and onion in oil. Add 1 cup water. Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
  2. Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. Beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15x12-in. rectangle. Cut into 1/8-in. strips. Cover and refrigerate until ready to cook.
  3. Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minutes or until tender. Drain; season with pepper. Serve with the roast.

Nutrition Facts

1 serving: 394 calories, 21g fat (7g saturated fat), 134mg cholesterol, 451mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 36g protein.