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Christmas Breakfast Casserole Recipe

Photo by: Taste of Home

100% would make again

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After church services on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend it for a special breakfast or brunch any time of the year.

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6-8 Servings
Prep: 10 min. + chilling Bake: 50 min. + standing

Ingredients

7 slices white bread, crusts removed and cubed
2 cups (8 ounces) shredded cheddar cheese
6 eggs
3 cups milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Directions

In a greased 11-in. x 7-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 6-8 servings.

Christmas Breakfast Casserole published in Taste of Home December/January 2006, p33

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