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Chorizo Bean Dip Recipe

Chorizo Bean Dip Recipe photo by Taste of Home

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With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping.

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Chorizo Bean Dip Recipe

Prep: 25 min. Bake: 20 min.

Yield: 48 Servings

25 20 45

Ingredients

1 pound ground sirloin
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With Johnsonville Italian Sausage.
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1/3 pound uncooked chorizo or bulk spicy pork sausage
1 medium onion, chopped
1 envelope taco seasoning
2 cans (16 ounces each) refried black beans
1 cup (4 ounces) shredded Monterey Jack cheese
1-1/3 cups salsa
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups guacamole
6 green onions, thinly sliced
1 cup (8 ounces) sour cream
1/2 cup minced fresh cilantro
3/4 cup jalapeno-stuffed olives, sliced
Tortilla chips

Directions

Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain.
Spread the beans into a greased 13-in. x 9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through.
Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers. Yield: 48 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1/3 cup) equals 78 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 292 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chorizo Bean Dip in Country Woman August/September 2007, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Chorizo Bean Dip

Chorizo Bean Dip

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Reviewed on Mar. 16, 2011 by lindaespinojacobs

this recipe also reminds me of the 7 layer dip which calls for beans, avocado or guacamole, diced tomatoes, chopped green onions, sliced black olives, shredded cheese and sour cream. layer in any order you like and you can sub or add any addl items. eat with tortilla chips. yum

Reviewed on Mar. 16, 2011 by lindaespinojacobs

yes this is the chorizo they are talking about. chorizo beans are also excellent for making botanas too

Reviewed on Jan. 25, 2011 by corpuscissy

Want to try this recipe. Live in South Texas. Chorizo here is in a casing and is usually taken out of casing, browned to remove all grease, drained and added to eggs to make chorizo taquitos, Is this the same "chorizo" you speak of ?