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These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. —Mary Lou Welsh, Hinsdale, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 83 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 96 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Snowballs in Country Woman Christmas , p31
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Reviewed on Dec. 25, 2012 by ruzicka79
Easy to prepare, not to get rid off since its not good,not a whole lot of going on just a ball of flour. Maybe add something in the middle like a dark chocolate to add more taste.i wouldnt recommend this recipe.
Reviewed on Dec. 09, 2012 by kfrances
On a whim I added a teaspoon of ancho chili pepper. It really made the chocolate pop! By circumstance, these were left out as we packed up cookies for various destinatins over the course ofa few days and air drying them made them even more chocolately. Easy and delicious.
Reviewed on Nov. 28, 2012 by sparklingpurple
These cookies went over Great with family & Friends. So YUMMY!! You have to try them, you will love them!
Reviewed on Dec. 31, 2011 by mmxduran
I am not one to review recipes, but when I made these for the first time they were a big hit. One of the best out of all the cookies I made. I would like to try adding some nuts to this.
Reviewed on Dec. 26, 2011 by caaverill
It only made just over 3 dozen and the chocolate flavor was not intense enough for my taste.
Reviewed on Dec. 26, 2011 by LAFrederick
I made these for Christmas but they did not go over well! They were easy to make but everyone thought that they were bland or tasted a little funny. I won't be making these again =( On the bright side, they were soft and held the powdered sugar really well
Reviewed on Dec. 16, 2011 by Rikku
My son and I just made these and they were wonderfully easy and quick to throw together. The taste was deliciously fudgy!
Reviewed on Dec. 02, 2011 by lillylee2901
Easy and delish!!!!
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