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You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 120 calories, 6 g fat (4 g saturated fat), 10 mg cholesterol, 57 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate-Raspberry Fondue in Country Woman Christmas Annual 1999, p23
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Reviewed on Dec. 11, 2010 by sunflwerchick
I have already made this recipe twice and making again for a 3rd time. it is PERFECT the way it is. Nice, creamy, and not too overly sweet. Always a party pleaser! If you dont have a fondue pot, jut use a small crock pot on low, but after awhile turn crock pot off or fondue will burn.
Reviewed on Apr. 30, 2009 by nowoj
The BEST recipe. We had this in addition to a birthday cake for a party and the fondue was a hit! The entire cake was left, but all of the fondue was gone!
Reviewed on Feb. 15, 2009 by Sexybabe2189
I tried this recipe for Valentine's Day-my husband and I absolutely loved it!!! I substituted the raspberry jelly for blackberry....so good! Very easy to make. :)
Reviewed on Feb. 10, 2009 by armywife320
I can't wait to try this recipe, it sounds delicious. Plus, yay for Ft. Riley!
Reviewed on Jan. 01, 2009 by Monarchsmomma
I thought the combination of carmel, chocolate and raspberries interesting, so I tried the recipe. It was very good! It took a little longer to melt all the caramels.
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