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Chocolate Pumpkin Bread Recipe

Chocolate Pumpkin Bread Recipe photo by Taste of Home

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Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be made ahead and frozen for special events with just a few minutes of preparation.

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Chocolate Pumpkin Bread Recipe

Prep: 15 min. Bake: 70 min. + cooling

Yield: 32 Servings

15 70 85

Ingredients

3-1/3 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
4 eggs
1 can (15 ounces) solid-pack pumpkin
2/3 cup water
2/3 cup canola oil
2 cups (12 ounces) semisweet chocolate chips
1 cup sliced almonds, toasted

Directions

In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips and almonds.
Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.
To use frozen bread: Thaw at room temperature. Yield: 2 loaves (16 slices each).

Nutritional Facts 1 serving (1 slice) equals 242 calories, 10 g fat (3 g saturated fat), 27 mg cholesterol, 169 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Chocolate Pumpkin Bread in Quick Cooking November/December 2005, p63

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Chocolate Pumpkin Bread

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Reviewed on Sep. 16, 2012 by manga

This is an excellent tasty recipe. Will make again.

Reviewed on Jun. 11, 2012 by Snakemom

This is one of our favorite recipes!

Reviewed on Oct. 25, 2011 by lurky27

YUM! Great with whole wheat flour.

~ Theresa

Reviewed on Oct. 14, 2011 by kris_mk87

absolutely delicious! not too heavy; good balance of pumpkin with the chocolate chips and almonds. I toasted my own almonds (bought them pre-sliced, spread in a single layer on baking sheet, baked in 350 degree oven for 10-15 minutes stirring every few). glad I did! coworkers loved it