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These candies are such a snap to make, I almost feel guilty serving them ... but the chocolate and mint flavors always bring guests back for more!
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 ounces) equals 167 calories, 8 g fat (5 g saturated fat), 1 mg cholesterol, 11 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Peppermint Bark in Country Woman Christmas Annual 2006, p65
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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Reviewed on Mar. 27, 2012 by lxc283
I love peppermint flavor anything, and this recipe in definitely going in my recipe box. I used Baker's chocolate instead. I'm not a big fan of white chocolate, so the second time I made this I used less. I also put a couple of drops (to taste) of peppermint extract in the white chocolate mixture. I spread chocolate onto cookie sheet, then I place spoonfulls of white chocolate sporadically on the dark chocolate, and swirled. This is so quick and easy....and Yummy!
Reviewed on Dec. 11, 2011 by julienurse911
*Note to self*I didn't have any white chocolate square so I use some chocolate chips instead. They never melted in the microwave!!!
*Note to self*
I didn't have any white chocolate square so I use some chocolate chips instead. They never melted in the microwave!!!
Reviewed on Dec. 30, 2010 by Eris Song
I made this for the holidays this year, but wound up scorching the white chocolate in the microwave. I opted to use the stovetop to melt the chocolate chips, and it was still fantastic even without the white chocolate! I plan on trying this one again, with the white chocolate, but next time I will melt it on the stove, so I won't burn it!
Reviewed on Dec. 21, 2009 by tkarinas
This recipe is so good, I have to hide it from my family in order to have it for Christmas day or any special day. This recipe is definitely a keeper.
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