Chocolate-Pecan Sticky Buns Recipe

Chocolate-Pecan Sticky Buns Recipe photo by Taste of Home

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You won’t believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.

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Chocolate-Pecan Sticky Buns Recipe

Prep: 10 min. Bake: 25 min.

Yield: 20 Servings

10 25 35

Ingredients

1 can (15 ounces) coconut-pecan frosting
1 cup pecan halves
2 tubes (12 ounces each) refrigerated buttermilk biscuits
20 milk chocolate kisses

Directions

Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans.
Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately. Yield: 20 servings.

Nutritional Facts 1 bun equals 229 calories, 11 g fat (3 g saturated fat), 1 mg cholesterol, 325 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chocolate-Pecan Sticky Buns in Simple & Delicious November/December 2007, p12