Chocolate-Pecan Sticky Buns Recipe

Chocolate-Pecan Sticky Buns RecipePhoto by: Taste of Home Chocolate-Pecan Sticky Buns Recipe Rating 5

You won’t believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.

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Chocolate-Pecan Sticky Buns Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 20 Servings
10 25 35

Ingredients

  • 1 can (15 ounces) coconut-pecan frosting
  • 1 cup pecan halves
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 20 milk chocolate kisses

Directions

  • Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
  • Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss on one side of each biscuit. Fold edges of dough over kiss; pinch edges to seal. Arrange biscuits, flat side down, over pecans.
  • Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately. Yield: 20 servings.

Nutritional Facts 1 bun equals 229 calories, 11 g fat (3 g saturated fat), 1 mg cholesterol, 325 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chocolate-Pecan Sticky Buns in Simple & Delicious November/December 2007, p12

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