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Meet the Cook: I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. -June Humphrey, Strongsville, Ohio
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 each) equals 190 calories, 10 g fat (5 g saturated fat), 16 mg cholesterol, 76 mg sodium, 26 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Pecan Caramels in Country Woman November/December 1999, p33
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Reviewed on Apr. 22, 2010 by charkim1
This taste just like pecan caramel turtles!!! Which is my favorite candy. I make these every Christmas and they are a total hit! They're easy to make and turn out fantastic every time.
Reviewed on Dec. 12, 2009 by elliek
I make this every year for Christmas and always get compliments on it. The chocolate chips and nuts are so awesome with the carmel!!!!!!
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