Chocolate Peanut Butter Cake
Quick Cooking
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SERVINGS: 12-15
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 35 min. + cooling
Ingredients:
- 1 package (18-1/4 ounces) devil's food cake mix
- 1 cup creamy peanut butter
- 1 tablespoon canola oil
- 1 can (16 ounces) chocolate frosting
Directions:
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.
In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack.
In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set. Yield: 12-15 servings.