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I created these melt-in-your-mouth thin mints for a cookie exchange, and everyone raved about them. They're often requested by my family and have become one of my daughter's favorites. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 38 calories, 2 g fat (1 g saturated fat), trace cholesterol, 9 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Originally published as Chocolate Mint Wafers in Quick Cooking September/October 2005, p35
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Reviewed on Mar. 25, 2012 by onenonblonde
How lovely...crisp and light and wonderfully chocolate-ey and minty. Disappeared in a flash at my house! Thanks for sharing, Michelle!
Reviewed on Dec. 27, 2011 by tlbotr
Similar to Grasshopper cookies.
Reviewed on Oct. 24, 2011 by annarae1989
Just like girl scout cookies.Another option is to mix in peanut butter instead of mint. Amazing!
Just like girl scout cookies.
Another option is to mix in peanut butter instead of mint. Amazing!
Reviewed on Sep. 15, 2011 by southernbell2322
These were great! My husband ate them all that night, and said they were just like the girl scout cookies.
Reviewed on Jun. 26, 2011 by Stickroa
I didn't feel like hunting the grocery stores for dark chocolate candy coating, so I used semi-sweet chocolate chips. They are okay, but I'm not impressed. Maybe they would be better with the candy coating it calls for.
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