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This is, without a doubt, the best ice cream I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor.
Nutritional Facts 1 serving (1/2 cup) equals 148 calories, 4 g fat (2 g saturated fat), 44 mg cholesterol, 44 mg sodium, 25 g carbohydrate, trace fiber, 4 g protein.
Originally published as Chocolate Ice Cream in Grandma's Great Desserts Cookbook , p61
Chocolate Milk Ice CreamHere’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
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Reviewed on Apr. 25, 2010 by Nightfyre
My husband and I had never made ice cream before, but this was really easy and quite tasty! Next time, we're thinking about using half and half instead of milk for the final filler.
Reviewed on Aug. 01, 2009 by marceilskifter
The recipe ingredients say "1 eggs" which makes me wonder if there's an error. Is it one egg, or supposed to be more than one?
Reviewed on Mar. 15, 2009 by MunchMom
Yum! I used this recipe with cream instead of milk, and also added chopped mint chocolates. I enjoyed it both with and without the chocolates, and got rave reviews from friends. A definite keeper!
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